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Cuina medieval catalana: història, dietètica i cuina
/ Eliana Thibaut i Comalada
Thibaut i Comalada, Eliana
Valls : Cossetània, 2006
382 p. ; 24 cm (
El Cullerot
, 40)
ISBN 84-9791-216-0
Matèries:
Costums alimentaris
;
Edat mitjana
;
Alimentació humana
Àmbit:
Catalunya
Cronologia:
[1201 - 1400]
Localització:
B. L'Escorxador (Sant Celoni)
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