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La Gastronomia i els productes de proximitat esdevenen un motor econòmic per la Cerdanya
/ David Isern
Isern i Casanovas, David
En:
Querol : Revista Cultural de Cerdanya
. Puigcerdà, núm. 25 (tardor 2019), p. 68-71: il. (
Dossier: els menjars cerdans
)
Matèries:
Costums alimentaris
;
Productes agraris
;
Indústria alimentària
Àmbit:
Cerdanya
Cronologia:
[2019]
Accés:
https://www.raco.cat/index.php/Querol/article/view/355945
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