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Deu anys de cuina del bolet
/ Carles Fígols Company
Fígols Company, Carles
En:
L'Erol : revista cultural del Berguedà
. Berga. Any 30, núm. 109 (tardor 2011), p. 36-37: il (
Dossier. Bolets
)
Matèries:
Costums alimentaris
;
Bolets
;
Certàmens
;
Cuiners
;
Restaurants
Àmbit:
Berguedà
Cronologia:
[1993 - 2011]
Accés:
http://www.raco.cat/index.php/Erol/article/view/246338/345192
Localització:
Biblioteca de Catalunya; Universitat Autònoma de Barcelona; Institut Ramon Muntaner; B. Ramon Vinyes i Cluet (Berga); B. Guillem de Berguedà (Puig-reig)
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